Chef Claude Troisgros, patron of Pequeno Príncipe Gala, has lined up renowned chefs to design a very special menu for the dinner that will take place on October 5, in Curitiba.
From Paraná, the chef mixes the influence from French cuisine with local Brazilian ingredients
Patron of the Pequeno Príncipe Gala, he is considered one of the biggest names in international gastronomy
Chef of the starred restaurant Tuju, he works with local and surprising ingredients in his contemporary cuisine
He is one of the top chefs in Peru and is head of the kitchen at Maido, elected the best restaurant in Latin America