Rio de Janeiro 2025
2025 Pequeno Príncipe Gala returns to Rio with great names from gastronomy and a charitable purpose
The event united fine dining and solidarity in support of children’s and adolescents’ health
On October 6th, the iconic Belmond Copacabana Palace, in Rio de Janeiro, was the stage for a memorable evening: the 2025 Pequeno Príncipe Gala. The event, which celebrated its 16th edition, brought together great names from Brazilian gastronomy for a noble cause — raising funds for the health assistance and research activities at Pequeno Príncipe Hospital, the largest and most complete pediatric hospital in Brazil.
This year, the dinner was signed by five chefs who represent the excellence of Brazilian cuisine: the patron of the event, Claude Troisgros, alongside Roberta Sudbrack, Helena Rizzo, Jessica Trindade, and Wellington Barcellos. Together, they created a unique gastronomic experience where flavor and solidarity went hand in hand.
With the presentation of Bruno Gagliasso and Léo Fuchs, the Gala also featured special tributes: model and influencer Daniella Sarahyba Klabin was recognized for her engagement in social causes, while Dr. José Sampaio Neto, a digestive system surgeon and head of the Liver Transplantation Service at Pequeno Príncipe Hospital, was honored for his impactful scientific work.
The event’s co-chair was philanthropist Daniele Giacomazzi Behring, alongside philanthropic investor Amalia Spinardi Thompson Motta, long-time partners of the cause.
With an ambitious fundraising goal, 2025 Gala aimed to ensure the continuity of two fundamental pillars of Pequeno Príncipe Hospital: providing excellent healthcare for children and adolescents from the Brazilian Public Health System (known as SUS) and investing in cutting-edge scientific research.
Currently, 60% of hospitalizations at the Hospital are from the Brazilian Public Health System patients, but the reimbursement received covers only US$ 9 for every US$ 20 spent — resulting in a 43% deficit per treatment. In addition, investment in science in Brazil is still below ideal levels, with less than 1.2% of Gross Domestic Product (GDP) allocated to research and innovation.
Despite these challenges, Pequeno Príncipe remains firm in its mission. Support for events like the Gala is crucial to ensure the institution continues providing high-complexity treatments, access to state-of-the-art technology, and new possibilities for curing thousands of children across the country.
“Taking care of the health of our children is a commitment of society as a whole. The Gala is proof that when we unite talent, generosity, and purpose, we can transform realities,” said Ety Cristina Forte Carneiro, executive director of Pequeno Príncipe Hospital.
Chefs who created the dinner
– Claude Troisgros — One of the great names in international gastronomy, blending French tradition with Brazilian creativity. He has been the patron and curator of the Gala since its first edition.
– Roberta Sudbrack — An icon of Brazilian haute cuisine, her signature cooking highlights national ingredients, offering a modern and emotional take on Brazilian flavors.
– Helena Rizzo — An internationally acclaimed chef, leader of the Michelin-starred restaurant Maní. She creates contemporary Brazilian cuisine that captivates with sensitivity and innovation.
– Jessica Trindade — Culinary heir of Claude Troisgros, she runs the restaurant Chez Claude in Rio de Janeiro. She combines French technique with Brazilian creativity, offering a sensitive and vibrant signature cuisine, marked by affection, local ingredients, and contemporary touches.
– Wellington Barcellos — With 18 years of culinary experience and a strong presence as a banquet chef, he leads major operations at the Copacabana Palace. He has overseen high-profile events such as the shows of Madonna, Alok, and Lady Gaga, combining technical precision with excellence in hospitality.
Photos by Ricardo de Mattos, Thiana Perusso, Valterci Santos, and Wynitow Butenas.